Grading green coffee for export ensures the quality and consistency of the beans so that they meet strict international standards. This process is divided into different stages. Stage 1 –…
Originating in Ethiopia, Gesha, or Geisha coffee, was identified in 1930. After the seeds were collected in 1936 by the British consul, these coffee seeds were planted in Tanzania and…
Peaberry (or Moka) coffee is a unique type of coffee because its cherry has only one bean inside, and, because of that, the shape of this coffee is like peas,…
Part 1: Starting in coffee production, the farmer has production costs during the year, and at the harvest timing, he has harvest and post-harvest processing costs. The price of coffee…
Brazil was discovered by Pedro Álvares Cabral on April 22nd, 1500. However, it is controversial to say that the country was “discovered” when there were already indigenous natives living in…
Have you ever wondered where coffee, roasting, and consumption came from? The history of coffee is imprecise, but the fruit was first roasted in Persia. The Arabs maintained a monopoly…
Basically, fermentation is a chemical reaction, it is a change that happens when you mix sugar and water – and coffee cherries are full of both. And so, just after…
There are four main kinds of post-harvest processes. Commonly used ways to process coffee: Washed, Natural, Fermented, and Honey (often called as the “Pulped Natural Process”, but the Honey has…
Cerrado Mineiro Coffee from Cerrado Mineiro has intense flowering time and uniform ripening as a result of perfect climatic conditions. Climatic characteristics are generally hot, humid summers and mild to…
Always when we go through any professional, financial, emotional, or family problems it ends up affecting our performance. It is natural. But when you go through several different problems for…
