Coffee blog

Brazil is leading the sustainable transformation of coffee

Thanks to a consolidated and well-articulated production chain, Brazil, the world’s largest producer and exporter, ...

Coffee price instability

Coffee price instability & what KAVAZ BRAZIL can do for you Coffee prices have significantly ...

Green Coffee Grading – Do You Know How It Works?

Grading green coffee for export ensures the quality and consistency of the beans so that ...

Gesha

Originating in Ethiopia, Gesha, or Geisha coffee, was identified in 1930. After the seeds were ...

Something interesting – The Peaberries!

Peaberry (or Moka) coffee is a unique type of coffee because its cherry has only ...

What is a Q-Grader?

In this article we will talk about a professional called “Q-Grader”, what he does in ...

The paths of the money in the Brazilian coffee chain

Part 1: Starting in coffee production, the farmer has production costs during the year, and ...

History of Brazil

Brazil was discovered by Pedro Álvares Cabral on April 22nd, 1500. However, it is controversial ...

Coffee history in Brazil

Have you ever wondered where coffee, roasting, and consumption came from? The history of coffee ...

Coffee fermentation

Basically, fermentation is a chemical reaction, it is a change that happens when you mix ...