There are four main kinds of post-harvest processes. Commonly used ways to process coffee: Washed, Natural, Fermented, and Honey (often called as the “Pulped Natural Process”, but the Honey has a higher concentration of mucilage, which is a viscous layer composed of sugars). In this article, it will be explained the Honey Process, which takes…
Green coffee is the coffee you get right after the harvest. It is nothing like what you taste in the cup. To obtain this unmistakable flavor, coffee beans must go through the roasting process. And, we will see in this article that, the roasting settings, mainly temperature and timing, are responsible for the aroma and…
First of all, what is coffee roasting? Coffee roasting is the process of heating, and roasting the coffee beans to an ideal temperature for that type of coffee. This process was first recorded in the 16th century by the Arabs. However, the first large-scale commercial roasters were only registered in the late 19th and early…
Cerrado Mineiro Coffee from Cerrado Mineiro has intense flowering time and uniform ripening as a result of perfect climatic conditions. Climatic characteristics are generally hot, humid summers and mild to dry winters. Ideal temperature range for the growth of Arabica varieties. The Cerrado Mineiro region is in the northwest of the State of Minas Gerais.…
Always when we go through any professional, financial, emotional, or family problems it ends up affecting our performance. It is natural. But when you go through several different problems for a long time your health and productivity will be greatly affected. And now talking about coffee trees in Brazil, this is what we can see,…
We offer a personal approach. We have the capacity to supply up to two containers a month, nevertheless, we also sell a few kg of green coffee for beginner roasters, when it is not possible for them to invest in the whole bag. We listen to their expectations and ideas for improvement. We analyze case…
We decided to provide a service that truly helps our customers. It is time demanding and expensive to deal with logistics. So, we have been affording to lose money with this to offer a complete service. Our customers pay only for the coffee itself, nothing else, we do not charge for warehousing as well, for…
The decision to start a coffee business was made at the beginning of September 2020. At that time, we conducted a market survey in Slovakia and, in addition, were invited to the Brazilian Embassy in Bratislava on the 100th anniversary of the establishment of diplomatic relations between Brazil and Czechoslovakia. There we briefly discussed this…
