Why cooperate with KAVAZ BRAZIL?
We are focused on high-quality green coffee from Brazil. We started our operations with a warehouse in Slovakia, in January of 2021, during the COVID-19 pandemic.
Our customers are mainly small-medium size roasters, and in October of 2022, we established KAVAZ BRAZIL EXPORTS in Brazil, which allows us to export green coffee anywhere in the world.
For coffee roasters based in Europe, we offer customized volumes of deliveries. There is no minimum order and yet we offer competitive prices and free shipping Europe wide.
We provide complete information about the origin of the coffees while promoting the farmers we cooperate with.
Free Shipping Europe Wide
Contact us for transport conditions for each European country
Coffee reservation
Reservations and price are always negotiable, they depend on the category of coffee, coffee market/price situation, and the volume available in our stock in Slovakia. Although, subject to changes based on certain variables, we generally can offer:
- Free storage for 3 months;
- 12 months of storage for a small fee;
- Price fixation for 3 months;
- Reservation of coffees which are still at origin;
- Reduced price upon upfront payment of coffees afloat.
Please contact us to agree on special arrangements that meet your needs.
The Years That Shaped KAVAZ BRAZIL
KAVAZ BRAZIL was founded by Andreia and Lukas with a clear objective: to establish a reliable import channel for specialty coffee from Brazil. From the very beginning, the company has focused on building direct partnerships with coffee producers and ensuring a consistent supply of high-quality coffee for its B2B partners.
We began by actively visiting coffee farms and expanding our expertise in coffee quality and bean selection. Alongside operating our original construction company, we prepared customer orders even under challenging weather conditions. At that time, our entire inventory was stored in a 230 m² warehouse.
In 2022, we expanded our operations by establishing an export company in Brazil, with an office in São Paulo managed by a member of our family. At the same time, we reached an important personal milestone in Slovakia with the birth of our first child. We also broadened our product portfolio by adding 10 new coffee origins sourced through our partner roasteries across Europe.
In 2023, we invested in a dual-drum electric sample roaster, enabling us to further enhance quality control and in-house coffee sample evaluation. We continued visiting coffee farms and warehouses across Brazil, strengthening our relationships with producers. During the year, our supplier network expanded from 3 to 8 trusted partners across Brazil.
In 2024, we participated in World of Coffee Dubai, further strengthening the international visibility of the KAVAZ BRAZIL brand. We also officially registered the KAVAZ BRAZIL trademark through Brazil’s National Institute of Industrial Property (INPI). Operationally, we expanded our infrastructure by acquiring our first forklift and beginning construction of a new warehouse. Another key milestone was joining the Slovak business delegation to São Paulo. On a personal level, we were delighted to welcome our second child into the family.
In 2025, we welcomed our first two team members, marking an important milestone in the growth of both our company and our family. We also participated in World of Coffee Geneva, continuing to strengthen our international presence. During the year, both of our companies achieved Rainforest Alliance certification, reaffirming our commitment to sustainability and transparency throughout the coffee supply chain.
In 2026, we opened a new warehouse in Slovakia with a storage capacity of 440,000 kg of green coffee, significantly strengthening our logistics and distribution capabilities. The KAVAZ BRAZIL trademark was successfully registered across the European Union through the EUIPO, reinforcing its legal protection within the European market. We also initiated the process of obtaining FSSC certification, marking another important step in our commitment to food safety, quality, and operational excellence.