Originating in Ethiopia, Gesha, or Geisha coffee, was identified in 1930. After the seeds were collected in 1936 by the British consul, these coffee seeds were planted in Tanzania and Costa Rica. From there, the cultivation spread to Panama, a country where the great potential of this bean was discovered. Gesha gained great notoriety in…
Back in the 19th century, patriarch João Ferreira Carneiro was already producing sweet beans in the fertile soil of coffee plantation Santo Antônio do Amparo, where Fazenda Guariroba is now. His passion for the flavors and aromas of coffee was passed down through five generations of descendants, reaching Homero Aguiar Paiva. Homero acquired part of…
In 1936, Plinio Adams acquired Fazenda Morada da Prata and ran it until 1965. In 1968, Adélia (Plínio’s widow) handed over farm management to her daughter Maria Helena. In the 1970s, Morada da Prata established itself by cultivating coffee, soybeans, and corn. More recently, in 2010, Arnaldo Adams Ribeiro Pinto, Maria Helena’s son, took over…
The history of this Brazilian coffee plantation begins with the arrival of Mrs. Thereza Tomásia and her family in 1820, attracted by the waters of Araxá that promised health, and youth in abundance. In 1950, Alberto Castro Alves (in memory), great-great-grandson, started planting coffee, becoming one of the region’s pioneers. The family went through difficulties…
Peaberry (or Moka) coffee is a unique type of coffee because its cherry has only one bean inside, and, because of that, the shape of this coffee is like peas, so we call it Peaberry! You may wonder if Peaberry coffee tastes differently than other coffees and you are right! Usually, coffee lovers describe Peaberry…
In this article we will talk about a professional called “Q-Grader”, what he does in this profession, and how to become a Q-Grader. A Q-Grader is a person who is qualified to evaluate the quality and taste of coffee, the flavor, body, notes, aroma, acidity, and all the specifics of the beans. Each coffee goes…
Part 1: Starting in coffee production, the farmer has production costs during the year, and at the harvest timing, he has harvest and post-harvest processing costs. The price of coffee in Brazil is set based on the C—Market: the type of post-harvest process, the size/screen of the beans, the sensory profile of the coffee, the…
Brazil was discovered by Pedro Álvares Cabral on April 22nd, 1500. However, it is controversial to say that the country was “discovered” when there were already indigenous natives living in these lands, so Brazil was colonized by the Portuguese during this period when they sighted Mount Pascoal. It is interesting to say that Cabral’s fleet…
Have you ever wondered where coffee, roasting, and consumption came from? The history of coffee is imprecise, but the fruit was first roasted in Persia. The Arabs maintained a monopoly on the product until the 16th century. But, starting in 1615, the bean began to be tasted on the European continent, brought by travelers after…
Basically, fermentation is a chemical reaction, it is a change that happens when you mix sugar and water – and coffee cherries are full of both. And so, just after the cherries are picked, the fermentation process will start. Fermentation can improve the coffee’s taste or ruin it. It is just a matter of how…
