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About us

Why cooperate with KAVAZ BRAZIL?

We are focused on high-quality green coffee from Brazil. We started our operations with a warehouse in Slovakia, in January of 2021, during the COVID-19 pandemic.

Our customers are mainly small-medium size roasters, and in October of 2022, we established KAVAZ BRAZIL EXPORTS in Brazil, which allows us to export green coffee anywhere in the world.

For coffee roasters based in Europe, we offer customized volumes of deliveries. There is no minimum order and yet we offer competitive prices and free shipping Europe wide.

We provide complete information about the origin of the coffees while promoting the farmers we cooperate with.

Free Shipping Europe Wide

Contact us for transport conditions for each European country

Coffee reservation

Reservations and price are always negotiable, they depend on the category of coffee, coffee market/price situation, and the volume available in our stock in Slovakia. Although, subject to changes based on certain variables, we generally can offer:

  • Free storage for 3 months;
  • 12 months of storage for a small fee;
  • Price fixation for 3 months;
  • Reservation of coffees which are still at origin;
  • Reduced price upon upfront payment of coffees afloat.

Please contact us to agree on special arrangements that meet your needs.

The Years That Shaped KAVAZ BRAZIL

2020
Founding of KAVAZ BRAZIL

KAVAZ BRAZIL was founded by Andreia and Lukas with a clear objective: to establish a reliable import channel for specialty coffee from Brazil. From the very beginning, the company has focused on building direct partnerships with coffee producers and ensuring a consistent supply of high-quality coffee for its B2B partners.

2021
Building a Supplier Network and Operational Infrastructure

Actively visiting coffee farms and expanding our expertise in coffee quality and bean selection, while operating in the area of our original construction company, all customer orders were prepared outside the building, due to limited space, even under challenging weather conditions. At that time, our entire inventory was stored in a 230 m² warehouse.

2022
International Expansion and Product Diversification

Establishing an export company in Brazil, with an office in São Paulo. Expansion of our portfolio with 9 new coffee origins sourced through partner importers across Europe. That same year, we celebrated a special personal milestone - the birth of our first child, marking a beautiful new chapter for our family.

2023
Investment in Technology and Expansion of Partnerships

Investment in a dual-drum electric sample roaster enhanced quality control and in-house coffee sample evaluation. Continued visits to coffee farms and warehouses across Brazil strengthened relationships with producers. During the year, the supplier network expanded from 3 to 8 trusted partners.

2024
Strengthening the Brand and Expanding Operations

Exhibiting at World of Coffee Dubai 2024. Official registration of the KAVAZ BRAZIL trademark with Brazil’s National Institute of Industrial Property (INPI). Acquisition of our first forklift and the start of a new warehouse construction. Participation in the Slovak business delegation trip to São Paulo. On a personal note, the year was made especially meaningful by welcoming our second child into the family.

2025
A Year of Building Capacity and Enhancing Quality

Welcoming our first two team members, whose contribution plays an important role in supporting the company’s development. Exhibiting at World of Coffee Geneva 2025. Achieving Rainforest Alliance certification reinforced our commitment to sustainability and transparency across the coffee supply chain.

2026
Key Investments and European Brand Registration

Opening a new warehouse in Slovakia with a storage capacity of 900,000 kg of green coffee. Registration of KAVAZ BRAZIL trademark in the EU through European Union Intellectual Property Office (EUIPO). The initiation of the FSSC certification (Food Safety System Certification 22000) process marks an important step towards high standards of food safety and operational excellence.

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