Originating in Ethiopia, Gesha, or Geisha coffee, was identified in 1930. After the seeds were collected in 1936 by the British consul, these coffee seeds were planted in Tanzania and Costa Rica. From there, the cultivation spread to Panama, a country where the great potential of this bean was discovered. Gesha gained great notoriety in 2004; since then, it has been one of the most wanted coffees in the world!
This variety allows it to be cultivated in several regions, which was interesting for Brazilian farmers to test—particularly those with farms in high altitudes and favorable climate, such as in the Minas Gerais region. Throughout time, Brazilian farmers have invested in advanced technology and techniques to improve the production and boost the quality of Gesha.
The success of this coffee is due to its intense cup, with a sweet taste and floral notes, such as jasmine, coffee flower, roses, chocolate, honey, and even black tea. What is fantastic is the super creamy body, obtained by the correct cultivation and roasting process that enhances its creaminess, resulting in a velvety body that pleases everyone who tastes it.
These characteristics reflect its high value, and it is currently exported worldwide in micro lots. Its production must be meticulous, and all harvesting must be done manually to ensure the quality of the beans. It also requires great care in the post-harvest and roasting process. The productivity is low, increasing its rarity and competitiveness in the market.
Gesha’s profile is unmistakable. If you are a coffee lover, these beans will provide a unique sensory experience.
