The sign of the company KAVAZ BRAZIL, which deals in the sale of green coffee

Green coffee from Brazil

Why cooperate with KAVAZ BRAZIL?

We offer solutions for small and medium-sized companies in the coffee segment.

We provide coffee according to customer needs in terms of quality and price, including logistics.

We are exporters and importers based in Brazil and in Europe with a warehouse in Slovakia.

Coffee Farms

Coffee farm in Brazil

KAVAZ BRAZIL

Kávová farma v Brazílii

Coffee roasters

Roasting green coffee

Brazilian coffee

Brazil has been the world’s largest coffee producer for the past 150 years and currently produces around a third of the world’s total coffee production.

Brazilian coffee is different from other countries, especially in terms of taste. High-altitude farms on flatlands produce an incredible variety of coffee varieties.

We decided to cooperate mainly with farmers from the state of Minas Gerais, where the largest number of farms producing coffees for a wide range of customers and their different requirements are located, from so-called “regional lots” to “micro lots”.

The 6 Brazilian states with the largest area of ​​coffee farms are Minas Gerais (1.22 million ha) ; Espírito Santo (433,000 ha); São Paulo (216,000 ha); Bahia (171,000 ha); Rondônia (95,000 ha) and Paraná (49,000 ha).

Map of Brazil and its regions with emphasis on coffee-growing Minas Gerais

Vision

To be a trusted partner who is always available to assist you regarding Brazilian coffee.

Values

Quality, speed, reliability and shared success.

Mission

To bring interesting Brazilian coffees to the market and promote the work of farmers in Europe.

Origin of coffee

We focus on personal and direct contact with all our partners, regularly traveling to Brazil to visit farms (you can find photos on the farms’ website) and developing relationships with coffee farmers on a daily basis.

We have a team in Brazil that searches for coffees based on customer requirements and their target price. Our Brazilian team regularly visits farms and warehouses, checks quality, does cupping and maintains strong connections with farmers.

We are constantly educating ourselves to gain a lot of knowledge about growing, harvesting, processing and storing coffee. We focus on coffee quality, traceability and transparency, while constantly improving the quality of our services.