Rodrigo, a young guy along with his father Mr. Ciro, and his brother takes care of their planting by themselves. They grow varietals Catiguá, Yellow Bourbon, Red, and Yellow Catuaí.
The Brazilian coffee plantation is gorgeous and incredibly well cared for. They together make micro and nano lots; they use African beds for drying the coffee. They store the coffee in its skin which prolongs and increases the quality. On their farm they have Brachiaria (cow food) between coffee trees which promotes organic material for the ground and protects the ground against dryness and erosion, controls nematode (a small insect that lives in the coffee trees roots and eats the fertilizers) also when the planting is new and short it blocks the wind, protecting the small trees. This type of production ensures beans of high quality afterward, which is a priority for Rodrigo and his family.
